After spending our days (and the occasional nights) with berries for decades, we still get inspired by their beautiful looks and exquisite tastes. Here’s some of our favourite recipes and ideas for your enjoyment.
260 g | 2 cups digestive biscuits, crushed
75 g | 1/3 cup unsalted butter, melted
1 pinch salt
2 tbsp hot water
1 1/2 tsp powdered gelatin
200 g | 1 1/3 cups blueberries
100 g | 3/4 cup raspberries
450 g | 2 cups cream cheese, full-fat
150 g | 2/3 cup caster sugar
2 tbsp lemon juice
1/2 tsp lavender extract (optional)
350 ml double cream
1 l / serves four people
2,5 dl Kaskein 100% sea buckthorn juice
2,5 dl (organic) 100% apple juice
0,75 dl (organic) sugar
4,25 dl water
2 (organic) cinnamon sticks
5 (organic) cloves
5 (organic) star anises
1 tbs (organic) cardamon
Kaskein crushed freeze-dried lingonberries or lingonberry powder
Sugar
Rough sea salt
(dill)
